最佳答案What is the English Name for Ong Choy? What is Ong Choy? Ong Choy, also known as water spinach or morning glory, is a leafy green vegetable that is commonly use...

What is Ong Choy?

Ong Choy, also known as water spinach or morning glory, is a leafy green vegetable that is commonly used in Asian cuisine. It is a semi-aquatic plant that grows in water or moist soil and has long, hollow stems and narrow leaves.

What is the English Name for Ong Choy?

The English name for Ong Choy is water spinach. In some parts of the world, it is also known as swamp cabbage, Chinese watercress or kangkong. The name \"morning glory\" is also sometimes used, although this can be confusing as it is also the name of a flowering plant.

Uses of Ong Choy

Ong choy is commonly used in stir-fries, soups, salads and as a side dish. It has a slightly bitter taste and is often paired with other strong flavors such as garlic, ginger, and soy sauce. In addition to its culinary uses, it is also used in traditional medicine in some parts of Asia to treat various ailments such as high blood pressure, fever and constipation.

Where to Buy Ong Choy

Ong Choy can be found in most Asian grocery stores and some specialty supermarkets. It can also be purchased online from various retailers. When purchasing Ong Choy, look for fresh, bright green leaves and firm stems. Avoid any that are wilted or slimy. It should be stored in the refrigerator and used within a few days of purchase.

Overall, Ong Choy is a versatile and nutritious vegetable that is enjoyed by many around the world. Whether you call it water spinach or swamp cabbage, it is a tasty addition to any meal.